{"id":139029,"date":"2025-11-11T18:23:30","date_gmt":"2025-11-11T23:23:30","guid":{"rendered":"https:\/\/cardiologynownews.org\/?p=139029"},"modified":"2026-01-24T16:31:04","modified_gmt":"2026-01-24T21:31:04","slug":"dash-diet-patterned-groceries-help-reduce-blood-pressure-in-black-adults-the-gofresh-trial","status":"publish","type":"post","link":"https:\/\/cardiologynownews.org\/?p=139029","title":{"rendered":"DASH Diet Patterned Groceries Help Reduce Blood Pressure in Black Adults: The GOFRESH Trial"},"content":{"rendered":"<p>Key Points:<\/p>\n<ul>\n<li>The GOFRESH trial, a parallel-group randomized study, was conducted to determine the effects of low sodium-DASH groceries on systolic BP.<\/li>\n<li>Home-delivered groceries selected to follow a DASH diet (Dietary Approaches to Stop Hypertension) pattern plus dietitian counselling significantly reduced systolic blood pressure (SBP) at 3 months compared to a self-directed grocery stipend.<\/li>\n<li>The DASH-grocery intervention also achieved modest reductions in diastolic blood pressure (DBP), urinary sodium excretion and LDL cholesterol, but the beneficial effects were not sustained at 6 months once the intervention ceased.<\/li>\n<li>The study population was Black adults living in urban \u201cfood-desert\u201d communities, highlighting both dietary access disparities and the potential of grocery-based intervention.<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>The DASH diet is an evidence-based eating pattern shown to lower blood pressure in controlled settings. However, translating this into real-world food access, especially for communities with limited grocery options, has been a challenge. The GOFRESH trial (Groceries for Black Residents of Boston to Stop Hypertension (NCT05121337) simultaneously published in <a href=\"https:\/\/jamanetwork.com\/journals\/jama\/fullarticle\/2841256\">JAMA<\/a>, was designed to test whether providing DASH-patterned, low-sodium groceries to Black adults living in urban neighborhoods with few grocery stores could reduce blood pressure.<\/p>\n<p>This was a parallel-group, randomized clinical trial that enrolled 180 self-identified Black adults (mean age 46 years, 57% female) living in Boston-area communities with limited grocery access, having SBP 120 to less than 150 mmHg, DBP &lt; 100 mmHg, and not on HTN treatment. Participants were randomized to either 12 weeks of home-delivered, online-ordered DASH-patterned groceries plus weekly dietitian calls, or three monetary stipends of $500 every 4\u2009weeks for self-directed grocery shopping. The primary outcome was the change in office SBP from baseline to 3 months. Secondary outcomes included DBP, urinary sodium\/potassium, LDL-cholesterol, BMI and HbA1c with maintenance assessed at 6 months.<\/p>\n<p>At 3 months, SBP fell by a mean of 5.7 mmHg (95% CI -7.4 to -3.9) in the DASH-grocery group versus 2.3 mmHg (95% CI -4.1 to -0.4) in the stipend group; the between-group difference was -3.4 mmHg (95% CI -5.9 to -0.8; P = 0.009). DBP decreased by 2.4 mmHg (95% CI -4.2 to -0.5) greater in the intervention arm. Urinary sodium excretion decreased by 545\u2009mg\/24 h (95% CI -1041 to -50) more in the intervention group, and LDL-cholesterol dropped by 8.0 mg\/dL (95% CI -13.7 to -2.3). However, by 6 months (three months post-intervention), the BP reductions were not maintained: BP returned toward baseline in both arms. No significant changes in BMI or HbA1c were observed.<\/p>\n<p>In this study, home-delivered, DASH-patterned groceries and dietitian counseling meaningfully decreased blood pressure among Black adults, but effects were not maintained after the intervention ended.<\/p>\n<p>It provides real-world evidence supporting dietary interventions directed at the grocery environment. However, the lack of sustained effect post-intervention underscores the need for ongoing access, affordability, and structural supports to maintain change. As lead investigator Stephen P. Juraschek, MD, PhD, noted: \u201cWe thought that some of the benefits of the nutrition changes would be maintained after the groceries were discontinued; however, the study did not address other important barriers, such as the cost of nutritious foods or access to grocery stores.\u201d Future work should explore scalable, cost-effective models and assess long-term sustainability of grocery-based dietary interventions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Key Points: The GOFRESH trial, a parallel-group randomized study, was conducted to determine the effects of low sodium-DASH groceries on systolic BP. Home-delivered groceries selected to follow a DASH diet (Dietary Approaches to Stop Hypertension) pattern plus dietitian counselling significantly reduced systolic blood pressure (SBP) at 3 months compared to a self-directed grocery stipend. The [&hellip;]<\/p>\n","protected":false},"author":40613,"featured_media":139030,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[906,8],"tags":[907,908,918,45,917,47,72,185],"ppma_author":[1067],"class_list":{"0":"post-139029","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aha-2025","8":"category-news","9":"tag-aha-2025","10":"tag-aha2025","11":"tag-black","12":"tag-conference","13":"tag-dash-diet","14":"tag-featured","15":"tag-hypertension","16":"tag-news","17":"author-oludamilola-aladesanmi-md"},"authors":[{"term_id":1067,"user_id":40613,"is_guest":0,"slug":"oludamilola-aladesanmi-md","display_name":"Oludamilola Aladesanmi MD","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/5e6ceb579581d61ff9a0d36b0fce74899a775ad4d72a95a58d4a9e17cf8d9ac5?s=96&r=g","0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/cardiologynownews.org\/index.php?rest_route=\/wp\/v2\/posts\/139029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cardiologynownews.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cardiologynownews.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cardiologynownews.org\/index.php?rest_route=\/wp\/v2\/users\/40613"}],"replies":[{"embeddable":true,"href":"https:\/\/cardiologynownews.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=139029"}],"version-history":[{"count":1,"href":"https:\/\/cardiologynownews.org\/index.php?rest_route=\/wp\/v2\/posts\/139029\/revisions"}],"predecessor-version":[{"id":139031,"href":"https:\/\/cardiologynownews.org\/index.php?rest_route=\/wp\/v2\/posts\/139029\/revisions\/139031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cardiologynownews.org\/index.php?rest_route=\/wp\/v2\/media\/139030"}],"wp:attachment":[{"href":"https:\/\/cardiologynownews.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=139029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cardiologynownews.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=139029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cardiologynownews.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=139029"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/cardiologynownews.org\/index.php?rest_route=%2Fwp%2Fv2%2Fppma_author&post=139029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}